Category Archives: Foooooood

Meatballs

I have a confession to make – I love my crock pots.

There’s nothing more relieving than throwing a bunch of stuff in a slow cooker, doing nothing to it for the next six or eight hours, and then getting a complete meal or side dish out of it. Perfect for the lazy or those who have more productive ways to spend their time.

Part of my NaNo prep this year was finding ways to spend that free time more wisely. Over the last year I discovered I didn’t set enough boundaries for my writing time. So I fixed that – made a schedule, ran it by the husband, and bam. Writing time protected whilst still making time for chores and snuggling furkids.

I would’ve cut workout days too but alas, I’m doing pretty well on all the weights and it gets me out of the house. Massive amounts of free time + me = more ways to procrastinate and make excuses. I apparently need some kind of pressure other than just a word count goal, and leaving the other parts of my routine in place helps that feeling of having to fight for writing time.

Thinking about exercise led me to food. Workout days felt especially tight and stressful having to cook something after getting back from the gym. Hour at the gym, hour for dinner, then cleaning up, showering… it cut into my writing time pretty regularly.

Crock pot meals became the perfect solution.

Honestly, crock pot dishes are great for any week that’s going to be hectic.  I usually make a double batch of whatever recipe, ending up with ten to fifteen Tupperware containers worth of dinners for the rest of the week. Chili and pot roast are our go-to dishes. We’ve done pulled pork before too, but it takes a bit more manual labor than just portioning everything out to containers.

Of the three recipes I picked for NaNo this year, my favorite dish is one that will be on our menu probably every month. Behold- Honey Garlic Meatballs!

I kid you not, this is the best slow cooker recipe I’ve found to date, so I have to share. It knocks chili out of the water. Massacres pot roast and pulled pork. Makes potato soup look like thin and milky gruel. And no, that’s not because my recipes for those other dishes are bad – the meatballs are just so good.

They’re savory, a little sweet, and the garlic scent is mouthwatering. (If you don’t like garlic, I feel sorry for you.)

It’s pretty cheap to make, too, for as many meatballs as you get. You can get 32oz bags of frozen meatballs for $7.99/bg at Kroger. Many of the flavor additives are probably already in your cupboard. So let’s round up – for $20 you get a giant crock full of meatballs. Make a big batch of mashed potatoes (also an easy crock pot dish!) or rice to go with it, and you’ve got dinner (plus some lunches) that will likely last you a full week.

They’re great for work potlucks too, just sayin’.

So, for anyone in the final throes of NaNoWriMo fighting for ways to optimize your time – look into doing batch meals like this. Many of the recipes take 30 min or less to get going in the crock, and then you don’t have to worry about cooking for close to a week. Spending an hour for dinner per day may not sound like much, but when you consider that half of that time(maybe more) is often just cooking the meal, there’s a good chance stress will manifest just from other everyday things. Seeing how dirty the counters are, dishes piled in the sink, floors needing to be swept, TPS reports due… and feeling like it all falls on your shoulders alone. A crock pot meal won’t necessarily solve those other stressors, but it may keep them from being triggered in the first place.

 

What time saving practices did you put into action for NaNo? What are your favorite slow cooker recipes?

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Food Journal – Top 5 Restaurants in San Antonio

Remember that last post a few months ago where I talked about a food blog? Well, here it is!

Brief preface and/or disclosure – I have been to San Antonio exactly once in my life. In April. For three and a half days. Naturally we couldn’t try every restaurant, but picked based off of general TripAdvisor consensus and friends who live in the area. So if you get all butthurt because your super favorite isn’t on this list, let me know in the comments and I’ll try it out the next time we go.

 

#1 Ácenar

This was my favorite of the entire trip. A good friend recommended it as the one place on the Riverwalk that wasn’t overpriced or over-exaggerated, and she knew what she was talking about. The patio had a nice breeze coming in from the river, and a vibrant albeit relaxed atmosphere. Fantastic food and service, delicious margaritas. Just go, right now.

Acenar - Spicy ShrimpSpicy Shrimp – hubby’s dish. Not spicy in the least, but definitely creamy goodness.

Acenar - Duck CrepesDuck crepes –  I don’t know what’s happening on the top of it, but boy, that cheese was something else. It had a sweetness to it that brought the whole dish together. The corn crepes didn’t give have any chalk-like taste or texture that I usually get from corn tortillas.  This is definitely on my list of must-eats whenever we go back to SA.

 

#2 Bakery Lorraine

This little bistro/bakery is one of many gems nestled in the increasingly popular Pearl Brewery area. It’s quite the hot spot for lunch, so be prepared to wait for a table if you get there late. The sandwiches are huge — my husband and I split a Rueben (or some other such roast beef sandwich) and were almost too full to go to Cured (see #3). In addition to breakfast and lunch, they have a number of different pastries and baked goods. Make sure you try the macaroons!

Welcome to Pearl

I didn’t get any pictures of the building or food itself, so you’ll just have to trust me. Don’t skip this place on your next San Antonio trip.

 

 

#3 (Tie) Azuca & Cured

Ok, you got me. I couldn’t decide which of these I liked better. DEATHMATCH!

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Entry to Pearl, not Cured.

Cured – another neat little establishment in the Pearl Brewery area. Inside its brick walls, industrial-style lighting, and warm hardwood floors give it a cozy yet modern vibe. You can see their charcuterie meats hanging in a glass case right when you walk through the front door, and they don’t disappoint. Our favorite was the Mortadella and a citrus marmalade accompaniment. We also tried the Blue Ribbon Burger; it looked a little small, but is the perfect size for a second lunch.

Graffiti = awesome.

Azuca – offers another take on Mexican/Latino food. It’s not in the immediate downtown/River Walk area, which makes it a good choice if you want to try a less touristy place. Like #1 and #3, they have a diverse menu – pork belly, ceviche, and paella are just a few examples. Fair warning, you probably won’t have any room for dessert.

 

 

#5 Boudros

We went back to the River Walk for this one. Mostly because I’d read they had tasty drinks, and it wasn’t far enough into the trip that I was tired of drinking. I tried the Strawberry Caipirinha first, but it was a little too tar. Not enough strawberry. The Prickly Pear Margarita, though… well, have a look.

Prickly Pear MMarita

 

Almost too pretty to drink. Almost.

Food-wise, the Gulf Coast Seacakes we split as an app rivaled the oysters from Ácenar. Past that, I honestly don’t remember what I had. But even if you don’t go for the food, you have to go for the Prickly Pear Margarita!

 

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Skip it – La Fonda on Main

While it’s a lovely restaurant with wonderful service, the food really didn’t impress me. Compared to the other places we experienced the days prior, La Fonda doesn’t offer anything new or different. It has your standard Mexican fare – enchiladas, chile relleno, etc. – but nothing that sets it apart. The locals love it, so be prepared for the place to be packed and loud the entire time.  It’s a good place to get your feet wet in Mexican cuisine, but otherwise I’d recommend skipping it for better flavors around the city.

 

 

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